The Art of Making Espresso

The aroma is just irresitible.  The combination of earthiness, fruitiness and nuttiness melt together to form this dark, velvety yet bold syrup. To brew a perfect cup of this dark potion is not an easy task. Start with the type of beans to use, the coarseness of the grind, to the pressure of temping, the time and tempreature of the water. Each and every step has to be meticulously implemented. As a beginner and learner, we embark on the journey to make a perfect cup of espresso.